Contemporary Indian · Est. 2023

Where Fire
meets
Spice.

Modern Indian cooking with live-fire techniques — dishes that honour tradition without being bound by it.

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Signature
Signature Dish
Short Rib Rogan Josh

72 hours of patience in every plate.

Our short rib is braised for three days in a Kashmiri reduction before it reaches your table. The result is meat that falls apart, a sauce with depth, and a plate that earns its price.

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The idea was simple.

India has extraordinary cooking — the diversity of spice, the depth of technique, the stories behind every regional dish. What it rarely gets is the same visual language as the world's great cuisines.

The Ember Room is our answer to that. Contemporary plates, live fire, and a dining room designed to make the meal feel like an occasion.

Opening Hours
Tuesday – Thursday
12:00 PM – 3:00 PM · 7:00 PM – 11:30 PM
Friday – Saturday
12:00 PM – 3:30 PM · 7:00 PM – 12:30 AM
Sunday
12:00 PM – 4:00 PM · Closed evenings
Monday
Closed
📍 Mumbai, Maharashtra

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For same-day enquiries, please reach out directly.

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